Two days later the agent in Nepal has written again. The deal has been given to another tour operator in the country willing to pay the agent more commission. Deepak has been "undercut", a practice that is rampant and unhealthy for the industry but which many tour operators cannot avoid to stay in the business. For the government undercutting has no impact because it dutifully collects 40 percent of US $ 200 a day peak season charge, as royalty. But where it could impact and has an impact is in the quality of services. Depending on the commissions offered operators cut corners to make their margin and also offer the services that the tariff covers. That includes hotel, food, transport and guide. "Although I am willing to offer 10 percent commission to the agents abroad or within the region, agents prefer the bigger companies," said a fresh tour operator. "They provide a better commission and are in a position to offer better services." Deepak
said that the established tour companies could afford to reduce the tariff
as low as US $ 130.
"For all that reasons we are charging our tourists more than the base price of US $ 200 a person a day. An official from one of the big tour companies said that undercutting was prevalent both among the big and small tour operators. He said that they did extend commissions to the agents beginning with 10 percent, which increased to 20 and 30 percent depending on the business generated by the agents. Discounts were also given depending on the size of the group and duration of stay. The managing director of Etho Metho tours and treks, Dago Beda, however, argues that undercutting was not feasible in the present context where hotel rents had shot up, transportation costs had increased and there were more tour operators. "For all that reasons we are charging our tourists more than the base price of US $ 200 a person a day. So there is no question of under cutting," said Dago Beda. "That's an old story." The tourism department's director general, Lhatu Wangchuk, also believes that undercutting may not be feasible, especially, with hotel standards having gone up. He
also agreed that such practises generally led to compromises on services,
especially meals. That, he said, was one of the reasons why the country
was named as having the worse foods in the world. "Which is not true, because
we have one of the best cuisines in the world," Lhatu Wangchuk said.
The smaller tour operators pointed fingers at bigger tour operators with economies of scale and vertical integration, which placed them in a comfortable position to offer discounts. The bigger tour operators argued that it is the smaller ones engaging in the undercutting because they had no overheads or an office and staff to pay. But he pointed out that it could be more prominent among the small tour operators since they had nothing to lose, unlike the bigger operators who had a reputation and credibility to maintain and overheads to pay. Small tour operators, he said, brought in just two to three tourists a year which was a bonus for them because it was not even a means of livelihood for them, but a supplement income. "They are fly-by-night operators," said Thuji Dorji Nadik. "We want to discourage that." In recent months, tourism officials said that, they received a number of complaints from tourists, some of whom even cut short their trips and returned, against the small tour operators because of poor services. Thuji
Dorji Nadik pointed out that it was a complicated situation where on the
one hand they were trying to provide employment opportunities to as many
people while on the other too many of the "unscrupulous" or "unethical"
tour operators came into the business.
"US $ 200 is peanuts," he said. "In UK even a hotel charges a minimum of 200 pounds a night." According to tourism officials, the base price would soon be increased by 15 to 20 percent and encourage tour operators to get a bit more innovative and imaginative and try doing things like weddings and honeymoon.According to tourism officials, the base price would soon be increased by 15 to 20 percent and encourage tour operators to get a bit more innovative and imaginative and try doing things like weddings and honeymoon.
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